Fellow's unplugged Stagg is the stovetop version of its electric gooseneck, with the same counterbalanced handle and slow-pour spout plus a thermometer in the lid. Serious Eats, The Strategist, and Food Network each picked it as their top stovetop gooseneck, praising its pour control. Serious Eats' electric-heavy gooseneck guide rated it Not Recommended because it won't work on induction and is slow to boil.
- — Picked as the top stovetop gooseneck by Serious Eats, The Strategist, and Food Network (as "Best Gooseneck")
- — Counterbalanced thumb-rest handle kept pours precise whether the kettle was full or half empty
- — Lid thermometer marks the 195–205°F pour-over range and reads from 70 to 230°F in five-degree steps
- — Not induction compatible: Fellow lists gas and electric ranges only
- — Slow to boil: over 12 minutes in Serious Eats' full-kettle gooseneck test, and that guide's notes list 16 minutes
- — Narrow 2.875-inch opening needs a bottle brush to clean, and there's no whistle, so you have to watch the thermometer