Le Creuset's 1.7-quart enameled-steel whistling kettle is the top stovetop pick at both Serious Eats and Food & Wine. Testers credit its burner-wide base with fast boiling and report clean, drip-free pours and an easy-to-clean interior. The trade-offs are weight when full, a stubborn lid and a price several times that of a basic kettle.
- — Wide base heated water faster than the other kettles in Serious Eats' 14-kettle test
- — Poured with no dribbling or spatter in both Serious Eats' and Food & Wine's pour tests
- — Heaviest kettle in Food & Wine's test when full; felt back-heavy when pouring
- — Tight-fitting lid is hard to remove, especially when hot (Serious Eats, The Spruce Eats)
▾Why it's ranked here
Le Creuset's 1.7-quart enameled-steel whistling kettle is the top stovetop pick at both Serious Eats and Food & Wine. Testers credit its burner-wide base with fast boiling and report clean, drip-free pours and an easy-to-clean interior. The trade-offs are weight when full, a stubborn lid and a price several times that of a basic kettle.
- — Wide base heated water faster than the other kettles in Serious Eats' 14-kettle test
- — Poured with no dribbling or spatter in both Serious Eats' and Food & Wine's pour tests
- — Heaviest kettle in Food & Wine's test when full; felt back-heavy when pouring
- — Tight-fitting lid is hard to remove, especially when hot (Serious Eats, The Spruce Eats)