
The Char-Griller E16620 Akorn Kamado is the budget answer to ceramic-kamado pricing: triple-walled insulated steel construction, 445 sq in of total cooking area, cast iron grates, an EasyDump ash pan, and a 5-year warranty for $369. Smoked BBQ Source called it 3-4x less expensive than comparable Big Green Egg or Kamado Joe models with most of the cooking benefit. Trade-offs are real — flimsier side shelves, shorter warranty than ceramic, and a steeper learning curve for low-and-slow temperature management. Buyers who want true ceramic durability and lifetime warranty should step up to the Kamado Joe Classic III; buyers who just want the best kettle should pick the Weber Original Kettle Premium 22-Inch.
- — Triple-walled insulated steel body holds 200 F to 700 F across an 18-inch primary cooking area
- — 445 sq in total cooking surface with cast iron grates and a removable warming rack
- — EasyDump ash pan slides out from the base for tool-free cleanup unlike most cap-and-shovel kamados
- — Temperature control requires practice — the grill heats fast and is hard to recover from after overshoots
- — Side shelves feel flimsy compared to premium kamados
- — 5-year warranty is meaningfully shorter than ceramic kamado lifetime coverage
