The Weber Performer Deluxe 22-Inch wraps the standard Original Kettle in a four-leg cart with Touch-N-Go propane ignition, a thermoset work table, a charcoal storage bin and a 99-minute LCD timer. AmazingRibs awarded it a Platinum medal and Smoked BBQ Source called it the best mid-range charcoal grill. Its 363 sq in cooking area is identical to the Original Kettle Premium, so what you are buying is ergonomics and convenience. Anyone who wants a workspace and push-button ignition will spend the extra $240; anyone focused on raw cooking capability is better served by the Kamado Joe Classic III at this price tier and above.
- — Same 363 sq in porcelain-enameled cooking surface as the Original Kettle, with the same AmazingRibs Platinum-grade build
- — Two large all-weather wheels and four-leg cart give meaningfully better stability than the tripod Original Kettle
- — 99-minute timer ceiling is too short for low-and-slow cooks longer than 90 minutes
- — Built-in lid thermometer is inaccurate above 470 F per Smoked BBQ Source — plan to add a digital probe
▾Why it's ranked here
The Weber Performer Deluxe 22-Inch wraps the standard Original Kettle in a four-leg cart with Touch-N-Go propane ignition, a thermoset work table, a charcoal storage bin and a 99-minute LCD timer. AmazingRibs awarded it a Platinum medal and Smoked BBQ Source called it the best mid-range charcoal grill. Its 363 sq in cooking area is identical to the Original Kettle Premium, so what you are buying is ergonomics and convenience. Anyone who wants a workspace and push-button ignition will spend the extra $240; anyone focused on raw cooking capability is better served by the Kamado Joe Classic III at this price tier and above.
- — Same 363 sq in porcelain-enameled cooking surface as the Original Kettle, with the same AmazingRibs Platinum-grade build
- — Two large all-weather wheels and four-leg cart give meaningfully better stability than the tripod Original Kettle
- — 99-minute timer ceiling is too short for low-and-slow cooks longer than 90 minutes
- — Built-in lid thermometer is inaccurate above 470 F per Smoked BBQ Source — plan to add a digital probe