
The Control Freak is the outlier in this category and the reason is measurable. Serious Eats found that on ordinary portable induction burners a temperature setting can be hundreds of degrees away from what is happening in the pan; this one held cookware within 15 to 20 degrees of target and came with a probe to tighten that further. It is also 21 pounds, has no quick-boil, and costs more than ten times the price of the burners it beats. That is a specialist's trade, not a general one.
- — The only cooktop in Serious Eats' 17-model test whose temperature settings tracked reality, holding cookware within 15 to 20 degrees of the target
- — Ships with a probe that attaches to the cooktop for closed-loop temperature regulation rather than open-loop guessing
- — Breville specifies a 77°F to 482°F range and Serious Eats counted 397 discrete temperature settings within it — resolution no other portable burner in that test approached
- — Costs more than ten times what most of the other recommended portable induction cooktops cost
- — 21 pounds and 13.7 by 18.5 inches — Wirecutter says it "takes up about as much counter space as a 1980s microwave"
- — No quick-boil setting; without one it took 19 minutes to boil a gallon of water, slower than the Duxtop 9100MC's 16
