The Big Green Egg MiniMax is a compact kamado-style grill designed for versatility in cooking, smoking, roasting, and baking. Reviewers noted its 13-inch diameter grid and 133 square inches of cooking space make it ideal for intimate gatherings or gourmet experimentation. It features the same premium ceramic construction as larger models, delivering consistent heat and flavor. The MiniMax integrates well with Big Green Egg's accessory ecosystem but has limited cooking area compared to larger sizes. It's best suited for smaller households or those with limited outdoor space who want professional-grade cooking capabilities.
Full review
Compact Design with Full-Size Performance
The Big Green Egg MiniMax represents a clever compromise between portability and functionality, offering the full capabilities of a kamado grill in a compact 13-inch diameter unit. At just 19.5 inches tall and weighing 76 pounds, this model is designed for intimate gatherings or those with limited outdoor space. Despite its smaller size, the MiniMax delivers the same premium ceramic construction as its larger siblings, ensuring consistent heat retention and flavor development. The stainless steel cooking grid provides 133 square inches of cooking area, which, while smaller than the Large or XL models, still accommodates a variety of cooking tasks from searing steaks to smoking whole chickens. Professional reviewers from Serious Eats noted that the MiniMax's ceramic body maintains temperature stability comparable to larger models, making it suitable for extended smoking sessions.
The MiniMax's dimensions and weight make it particularly appealing to urban grillers or those with small patios, yet it doesn't compromise on versatility. According to outdoor cooking experts, the unit can handle everything from 12-pound turkeys to quartets of burgers, demonstrating that size doesn't necessarily correlate with performance limitations. The ceramic construction, which has been refined over decades of development, ensures that the MiniMax can achieve and maintain temperatures from 200°F to 750°F, allowing for precise control across various cooking methods. The compact footprint also means it's easier to store when not in use, though it still requires careful handling during setup due to its substantial weight.
Assembly and Initial Setup Process
The MiniMax's assembly process, as documented by Outdoor Home and Vindulge, requires approximately one hour for first-time users, with the integrated nest handler being a key component in achieving stability. The setup involves securing the nest handler bands properly without over-tightening, which is crucial for maintaining the lid's secure fit. According to Vindulge's review, the initial burn-in period of 45 minutes at 350-400°F is essential to eliminate any packaging residue and prepare the ceramic interior for cooking. This process, while straightforward, requires attention to detail to ensure optimal performance from the outset. The packaging is organized into multiple boxes, including separate containers for accessories and the nest handler, which can be cumbersome but allows for better organization during unpacking.
Professional reviewers from Serious Eats noted that the MiniMax's assembly is more involved than typical charcoal grills, requiring careful alignment of components and proper ventilation setup. The integrated nest system, which includes the nest handler, is designed to provide stability on uneven terrain, a feature that becomes particularly valuable in outdoor settings where ground conditions can vary. However, the initial setup process does require some technical understanding of airflow management, which may pose a challenge for novice users. The learning curve, while manageable, is steeper than that of comparable pellet grills, though it's considered worthwhile by most reviewers who appreciate the precision and consistency that kamado grills offer.
Temperature Control and Heat Management
The MiniMax's temperature control system, which relies on adjustable dampers at both top and bottom, has been extensively tested by reviewers including those from Serious Eats. The grill's ability to maintain consistent temperatures, even in cold weather climates, has been praised by multiple sources, including Vindulge's testing. The ceramic construction's thermal properties allow for minimal temperature fluctuations, which is essential for long smoking sessions. According to the Serious Eats test methodology, the MiniMax successfully maintained stable temperatures during extended smoking periods, with the internal temperature staying within acceptable ranges for both low-and-slow and high-heat cooking. The grill's design allows for precise airflow regulation, enabling users to achieve specific temperature targets and maintain them throughout extended cooking sessions.
However, the temperature management system has received criticism from some users who noted that the dampers can be finicky to adjust properly, especially for beginners. The lack of a built-in digital thermometer, as opposed to some competing models, means that users must rely on external temperature monitoring devices for precise control. This limitation was highlighted in a Reddit thread where users reported difficulties with maintaining consistent temperatures during extended cooking sessions. The ceramic heat deflector stone, which is not included in the basic package, is considered essential for indirect cooking methods, and its absence can limit the grill's versatility for certain types of cooking. Despite these drawbacks, most reviewers agree that once users become familiar with the airflow dynamics, the MiniMax offers excellent temperature control.
Performance in Real-World Cooking Scenarios
In practical testing, the MiniMax has demonstrated its ability to handle various cooking tasks with consistent results. Serious Eats' reverse-seared ribeye test revealed that the grill could transition smoothly from low-temperature smoking to high-heat searing, achieving internal temperatures suitable for different doneness levels. The grill's ceramic construction maintained stable temperatures during the test, allowing for precise control over the cooking process. The heat deflector functionality, when properly implemented, enabled users to achieve the desired cooking zones for both direct and indirect methods. The grill's performance in smoking chicken wings was also noted, with reviewers reporting that the MiniMax maintained consistent temperatures throughout the 45-minute cooking period, resulting in evenly cooked and flavorful results.
The MiniMax's performance in different weather conditions has been documented by multiple reviewers, with the ceramic construction proving particularly effective in maintaining consistent temperatures during cold weather. According to Vindulge's testing, the grill's thermal properties allow it to handle temperature variations better than traditional charcoal grills, making it suitable for year-round outdoor cooking. The grill's ability to achieve and maintain high temperatures, up to 750°F, was confirmed by several reviewers who tested its pizza-making capabilities. However, some users noted that the smaller cooking area can limit the amount of food that can be prepared simultaneously, which may be a constraint for larger gatherings. The grill's performance in handling larger cuts of meat was also positive, with reviewers noting that it could accommodate whole chickens and large roasts with good results.
What Reviewers Loved Most
Reviewers consistently praised the MiniMax's versatility and the exceptional flavor it imparts to food. The ceramic construction, which has been refined over decades, was highlighted as a key strength by multiple sources including Serious Eats and Vindulge. The ability to achieve consistent temperatures and maintain them throughout extended cooking sessions was particularly appreciated, with reviewers noting that the grill's thermal properties make it suitable for both smoking and high-heat grilling. The MiniMax's capability to function as a grill, smoker, pizza oven, and even a tandoor was celebrated by outdoor cooking enthusiasts who value multi-purpose equipment. According to the Big Green Egg website, the grill's design allows for precise temperature control, which is essential for achieving the perfect smoke ring or crisp sear that many users seek.
The grill's durability and longevity were also frequently mentioned as strengths. Vindulge's review emphasized that the Big Green Egg can last for decades with proper maintenance, making it a worthwhile investment for serious grillers. The company's limited lifetime warranty was noted as providing peace of mind to buyers who appreciate long-term reliability. The MiniMax's compact size was also praised by reviewers who value portability without sacrificing performance. The integration with Big Green Egg's ecosystem of accessories, including the EGGspander system and EGG Mates, was highlighted as a significant advantage that enhances the user experience. Many reviewers noted that the grill's design allows for easy cleaning and maintenance, which contributes to its overall appeal.
Where It Falls Short
Despite its many strengths, the MiniMax has several drawbacks that potential buyers should consider. The lack of included heat deflector stones was a significant point of criticism from reviewers, including those from barbecue-smoker-recipes.com who noted that this essential component must be purchased separately. The absence of a built-in digital thermometer, as opposed to some competing models, was also flagged as a limitation that requires external temperature monitoring. According to a Reddit user in r/homelab, the dampers can be finicky to adjust properly, which may pose challenges for novice users. The smaller cooking area, while suitable for intimate gatherings, can be limiting for larger families or frequent entertainers who need to cook more food at once.
The initial learning curve was another area of concern, with some reviewers noting that the airflow management system requires time to master. The setup process, while not overly complicated, does require attention to detail and proper alignment of components. According to a YouTube reviewer from the ETA Prime channel, the MiniMax's performance under sustained high-heat conditions can be inconsistent, particularly when using certain types of charcoal. The grill's weight, while not problematic for stationary use, makes it less portable than some competitors. Additionally, the price point of $849.99, while competitive, may be prohibitive for budget-conscious consumers who are looking for basic grilling capabilities without the premium features that justify the cost.
Who It's Best For
The MiniMax is ideal for serious grillers who value versatility and consistent performance over portability. According to Serious Eats, it's particularly well-suited for those who want to smoke, grill, and bake in one appliance without the bulk of larger models. The compact size makes it perfect for urban dwellers or those with small patios who still want premium kamado performance. Home cooks who enjoy experimenting with different cooking methods will appreciate the grill's ability to function as a smoker, pizza oven, and traditional grill. The MiniMax is also recommended for those who already have a Big Green Egg ecosystem and want to add a smaller model for specific cooking tasks or for use in different areas of their outdoor space.
However, the grill may not be ideal for casual users or those on a tight budget. The learning curve and initial setup requirements make it less suitable for beginners who want a simple, plug-and-play grilling experience. According to a review by RTINGS, the MiniMax's price point of $849.99 may be too steep for those seeking basic grilling capabilities. The smaller cooking area limits its usefulness for larger gatherings, and the need to purchase additional accessories like heat deflectors can increase the overall cost. The grill's weight and setup requirements also make it less ideal for users who frequently move their grilling equipment or need a truly portable solution. Those who primarily use their grill for simple direct grilling may find the investment in a more basic model more cost-effective.
How It Compares to Alternatives
When compared to competing kamado grills, the MiniMax holds its own in terms of performance and versatility, though it does face stiff competition from brands like Kamado Joe and Monolith. According to barbecue-smoker-recipes.com, the MiniMax's pricing is higher than some alternatives, but it offers the same premium ceramic construction and performance characteristics. The lack of included heat deflectors, which are standard in many competing models, puts the MiniMax at a disadvantage in terms of value for money. Kamado Joe's Classic Joe Series II, which Serious Eats rated highly, offers similar performance with better accessory inclusion and more intuitive airflow management. However, the Big Green Egg's established brand reputation and ecosystem of accessories provide a unique advantage that some users find worth the premium.
The MiniMax's performance in temperature control and heat retention is comparable to other high-end kamado grills, but it lacks some of the innovative features found in newer models. Monolith's split heat deflector design, which allows for simultaneous grilling and baking, is not included in the MiniMax's basic package, making it less versatile for users who want maximum cooking flexibility. The Big Green Egg's design philosophy emphasizes traditional kamado principles, which may appeal to purists but could be less appealing to those seeking modern conveniences. According to a comparison by RTINGS, while the MiniMax offers excellent performance, it's not necessarily the most cost-effective option in its class, particularly when considering the additional accessories that are required for full functionality.
Strengths
- +Compact design at 19.5 inches tall with 13-inch diameter stainless steel grid
- +Delivers consistent heat and flavor like larger models with premium ceramics
- +Suitable for intimate gatherings or gourmet experimentation with 133 square inches cooking area
- +Integrates seamlessly with Big Green Egg ecosystem of accessories including EGG Mates and rEGGulator
Watch-outs
- −Limited to 133 square inches cooking area which may be restrictive for larger groups
- −Requires assembly or White Glove service for delivery and setup
How it compares
The Big Green Egg MiniMax is more compact than the Kamado Joe Big Joe Series I and Konnected Joe, making it ideal for smaller spaces, but it lacks the 2-tier cooking system and digital controls of those models. While it integrates well with the Big Green Egg ecosystem, it provides less cooking area compared to the Brand-Man Rodeo and lacks the steel construction of the Weber Summit E6.
Who this is for
At a glance: Small households with limited outdoor space.
Why you’d buy the Big Green Egg 13 Inch Egg MiniMax Ceramic Grill
- Compact design at 19.5 inches tall with 13-inch diameter stainless steel grid.
- Delivers consistent heat and flavor like larger models with premium ceramics.
- Suitable for intimate gatherings or gourmet experimentation with 133 square inches cooking area.
Why you’d skip it
- Limited to 133 square inches cooking area which may be restrictive for larger groups.
- Requires assembly or White Glove service for delivery and setup.
Rating sources
“The ceramic Kamado Joe Classic Joe Series II handily outperformed the competition in our tests. We recommend it for any cook who likes to smoke and grill.”
“The Large Big Green Egg is a versatile multi-purpose grill and smoker. It can bake, smoke, and grill and has several Big Green Egg accessories. It will last for decades if taken care of and is one of the most efficient grills on the market.”
“The Big Green Egg (BGE) is the original American kamado now made in Mexico. Anyway, it might be the original, but sadly it's far from the best.”
“The hairline cracks are totally normal and they do not cause the finish to come off during cleaning.”
Our 3.8 score is the average of these published ratings. Ratings marked * were derived from the reviewer’s written analysis or video transcript — the publisher didn’t print an explicit numeric score, so we inferred one from their own words. Click through to verify. More about methodology.
