Ten functions in one pot is the Instant Pot Pro's pitch: pressure cook, slow cook, saute, steam, sous vide, yogurt, sterilise, bake, rice and keep warm, driven by 28 preset programs from a dial and a digital display. The stainless inner pot is dishwasher safe and the lid seals itself. Slow cooking is the weak function, the interface takes a week to learn, and the lid is awkward to put down. It earns its counter space in a household that pressure cooks most weeks.
- — 20% faster preheating and up to 70% quicker cooking times than traditional methods, as Rossi Voss lists
- — 28 smart programs ensure consistent results for everything from soups to cheesecakes
- — Dishwasher-safe stainless steel inner pot and lid for easy cleanup, per Rossi Voss
- — Pressure-release behaviour takes a week of cooking before results are predictable