Hario's stovetop gooseneck is the plain, all-steel pour-over kettle that Food & Wine and The Spruce Eats both picked as their best stovetop option. Testers praise how fast it boils and how well it pours. They also flag the same weak spots: no thermometer, no whistle, hot handles, and boil-overs if you fill it past about 800 ml.
- — Food & Wine's testers found it reached a rolling boil the fastest of any kettle in their most recent gooseneck round
- — Slim S-shaped gooseneck spout gives a smooth, controllable pour that The Spruce Eats and Food & Wine both singled out
- — Angled, ridged handle that Food & Wine said made steady pouring effortless
- — No thermometer, whistle or fill line; Serious Eats said the missing thermometer made it hard to hit pour-over temperatures
- — Usable capacity is about 800 ml; filled past roughly two-thirds, boiling water comes out of the spout
- — Body, lid and handles get very hot, and the resin handle can melt if a gas flame wraps around the base