
The Char-Broil Performance TRU-Infrared 4-Burner Cabinet is the value pick that earns its place by doing things the more expensive Webers don't. The TRU-Infrared cooking technology eliminates flare-ups and produces noticeably juicier burgers and chicken — a real, repeatable advantage on the cooking surface. AmazingRibs gave the TRU-Infrared Commercial 4-Burner predecessor 4 stars / Gold Medal, calling it 'capable of high enough heat for searing, and low enough for smoking.' The trade-off is shorter warranty and lighter-gauge construction than Weber, but for a sub-$500 grill the cooking surface punches above its weight. Replace the porcelain-coated cast-iron grates with stainless rod grates after three years and the grill itself can run a decade.
- — TRU-Infrared cooking technology eliminates flare-ups and 'cooks up to 50% juicier food' per Char-Broil's testing — uniquely useful on fatty chicken thighs and burgers
- — 10,000 BTU lidded side burner for sauces, sides, and reheating — a feature the comparably priced Weber Spirit II E-310 doesn't include
- — 420 sq in primary plus 130 sq in warming rack and enclosed cabinet storage at under $500 — strongest dollar-per-square-inch in this lineup
- — Porcelain-coated cast iron grates corrode and chip over time — owners frequently upgrade to stainless steel replacement grates by year three
- — 1-year burner / 2-year firebox warranty is shorter than every Weber and Napoleon in this comparison
- — Cabinet sheet metal is thinner than Weber's, which several reviewers describe as feeling 'lightweight' or 'flimsy'
