
Napoleon's Prestige 500 RSIB is the steakhouse weapon in this lineup. The 1,000°F ceramic infrared side burner sears thick ribeyes the way a Weber simply can't, the 18,000 BTU rear rotisserie burner spins whole chickens to crisp-skinned perfection, and AmazingRibs gave it their full Platinum Medal at 5/5. Built from 304 stainless steel with a lifetime cookbox warranty, the Prestige 500 is the grill for hosts who care about searing and rotisserie cooking. It's not the easiest to assemble and the warming rack is fragile, but the cooking-feature set at this price has no real competitor.
- — 14,000 BTU ceramic infrared side burner reaches over 1,000°F for steakhouse-grade searing — hotter than any sear zone on a Weber
- — 18,000 BTU rear infrared rotisserie burner plus included rotisserie motor, forks, and spit handle whole chickens and prime-rib roasts out of the box
- — Solid 304 stainless steel cookbox and lid for long-term outdoor durability — AmazingRibs awarded it a Platinum Medal at 5/5
- — Cast-iron warming rack warps if you forget to remove it before lighting the rear rotisserie burner
- — Small disposable drip pan fills fast with fatty meats — plan on emptying after every long cookout
- — Cabinet doors are notoriously fiddly during assembly per multiple owner reviews
