Wirecutter borrowed an Impulse Cooktop, had it installed in its test kitchen and called it powerful, precise and impressively intuitive, and very expensive. A battery lets it run from a regular 120-volt outlet and send 10,000 watts to one element. A New York Magazine Strategist writer who cooks on one at home says its biggest drawback is the price. Impulse lists the 30-inch model at $6,999.
- — Runs on a regular 120-volt outlet, per Wirecutter
- — Target temperature can be set to the degree and is held by pan sensors, per Wirecutter
- — The Strategist's writer could reheat fish without overcooking it and brown butter while distracted
- — Costs as much as the most expensive luxury cooktops, per Wirecutter; the Strategist calls the price its biggest drawback
- — The prototype wok ring Wirecutter tried heated only the very center of a round wok
- — Impulse says the battery hangs 6.5 inches below the counter, which limits the ovens that fit beneath