Verdict
Head-to-head · Best Pizza Ovens

Gozney Arc XL vs Ooni Karu 2 Pro Multi-Fuel Pizza Oven

Which is the better buy? Side-by-side on rating, price, strengths, and watch-outs — with the published ratings we averaged to get there.

The short answer

Ooni Karu 2 Pro Multi-Fuel Pizza Oven comes out ahead by a narrow margin (4.7 vs 4.8). The gap is mostly about dedicated outdoor cooks valuing fuel flexibility — read the strengths below before deciding.

Gozney Arc XL
Ranked #1 in Best Pizza Ovens
Gozney Arc XL
$299

Reviewers from Pala Pizza Ovens and Serious Eats highlight the Gozney Arc XL as a top-tier compact oven, particularly praising its unique lateral burner design. This feature ensures even heat distribution, allowing users to cook New York-style pizzas on low heat without burning the edges, while still reaching over 900°F for rapid Neapolitan baking. While the oven heats up in about 38 minutes and recovers quickly, its significant weight of nearly 60 pounds requires careful placement. It is an excellent choice for serious home pizzaiolos who value versatility and build quality, though casual users may find the weight and cost of accessories prohibitive.

Strengths
  • Lateral burner design allows for even heat distribution and prevents edges from burning before the bottom cooks, even on low settings.
  • Capable of reaching temperatures over 900°F, producing Neapolitan-style pizzas with leopard-spotted crusts in 90 seconds or less.
  • Fast recovery time, climbing back up to 900°F in less than two minutes after removing a pizza.
Watch-outs
  • Heavy weight (58.5 lbs for the oven, 73 lbs total in box) makes it difficult to move without assistance.
  • The optional stand is expensive at $249.99 and requires separate assembly.
Ooni Karu 2 Pro Multi-Fuel Pizza Oven
Higher ratedRanked #5 in Best Pizza Ovens
Ooni Karu 2 Pro Multi-Fuel Pizza Oven
$849

Reviewers describe the Ooni Karu 2 Pro as a versatile workhorse for outdoor kitchens, praised for its ability to switch between wood, charcoal, and gas fuels. While the Bluetooth thermometer and spacious interior are highlighted as major benefits for cooking large pizzas and meats, users note that the oven takes significantly longer to heat up than the manufacturer claims. The heavy weight and need for separate accessories like an infrared thermometer for stone temps are common drawbacks. It is best suited for dedicated outdoor cooks who value fuel flexibility over portability.

Strengths
  • Highly versatile multi-fuel capability allowing cooking with wood, charcoal, or gas (with separate burner)
  • Includes Bluetooth-enabled digital thermometer for remote temperature monitoring via smartphone app
  • Spacious interior (17-inch width, 5.5-inch height) accommodates 16-inch pizzas, steaks, and large cuts of meat
Watch-outs
  • Heating time is slower than advertised, taking 30-40 minutes to reach full temperature rather than the claimed 15 minutes
  • Heavy weight (approx. 83 lbs in box, 60 lbs assembled) makes it difficult to move without assistance or a hand truck
  • Lacks a built-in probe for measuring pizza stone temperature, requiring a separate infrared thermometer

How they stack up

Gozney Arc XL

The Gozney Arc XL distinguishes itself with a lateral burner design that ensures even heat distribution, preventing the edge-burning issues common in the Ooni Koda 2 Pro and Gozney Tread. While it shares the heavy weight of the Ooni Karu 2 Pro, it offers superior versatility for both low-heat New York-style and high-heat Neapolitan pizzas, unlike the temperature-limited Ninja Woodfire.

Ooni Karu 2 Pro Multi-Fuel Pizza Oven

The Ooni Karu 2 Pro offers unmatched fuel versatility with wood, charcoal, and gas options, surpassing the gas-only Ooni Koda 2 Pro and the electric Ninja Artisan. While it provides a spacious interior similar to the Ninja Woodfire, it is significantly heavier and slower to heat up than the rapid-firing Gozney Tread or Arc XL.

Specs side-by-side

SpecGozney Arc XLOoni Karu 2 Pro Multi-Fuel Pizza Oven
Max TemperatureOver 900°F950ºF
Fuel TypePropaneMulti-Fuel (Wood, Charcoal, Gas)
Preheat Time~38 minutes15-40 minutes
Cooking Area16 inches16-inch pizzas
Max Pizza Size16 inches16 inches
Weight58.5 lbs60 lbs
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