Buy the Frieling 36 oz if heat retention leads your list and you want a press that still looks good on the table ten years from now. Home Grounds measured it as the best heat-retainer in this category short of a true vacuum bottle, and the 18/10 stainless build is genuinely beautiful. The Espro P7 beats it on filter clarity and the Bodum Chambord undercuts it on price, but splitting that difference is exactly what buyers of premium kitchen gear keep rewarding.
- — Double-wall 18/10 stainless steel held 200 degrees F water above 120 degrees F for nearly four hours in Home Grounds' testing
- — Patented two-stage filter — pre-filter plus Italian superfine mesh — produces only a trace of fine silt at the bottom of the mug
- — Mirror-polished or brushed 18/10 stainless is the top food-grade tier and looks at home on a table the way painted finishes do not
- — Plunger requires noticeably more force than a Bodum, especially with fine grinds
- — $139.95 puts it at near-Espro-P7 money without matching the P7 on cup clarity
- — Opaque stainless body means you cannot watch the bloom