
The Frieling 36 oz is the press to buy if heat retention is your top priority and you want something that will look good on the table for a decade. Home Grounds measured it as the best heat-retainer in this category short of a true vacuum bottle, and the 18/10 stainless build is genuinely beautiful. It loses to the Espro P7 on filter clarity and to the Bodum Chambord on price, but it splits the difference in a way that buyers of premium kitchen gear consistently reward.
- — Double-wall 18/10 stainless steel held 200 degrees F water above 120 degrees F for nearly four hours in Home Grounds' testing
- — Patented two-stage filter — pre-filter plus Italian superfine mesh — produces only a trace of fine silt at the bottom of the mug
- — Mirror-polished or brushed 18/10 stainless is the top food-grade tier and looks at home on a table the way painted finishes do not
- — Plunger requires noticeably more force than a Bodum, especially with fine grinds
- — $139.95 puts it at near-Espro-P7 money without matching the P7 on cup clarity
- — Opaque stainless body means you cannot watch the bloom
